Fohrenburger has been brewing legendarily since 1881. The basic philosophy of the brewery is characterized by the idea of quality. State-of-the-art brewing techniques, the highest standards of hygiene, and highly qualified employees guarantee consistent freshness and top quality. For the production of the various beer specialties, only the best ingredients are used, such as untreated crystal clear spring water from the Silvretta-Arlberg massif, natural in-house yeast, the best wheat and barley malt, noble hops from the region and grandiose equipment from Tyrol.

Profipack replaced the old powder-coated steel pallet conveyor technology with new stainless steel technology. The old tracks had been badly affected by corrosion. Rust is strongly promoted by permanent wetness and, in winter, also by the use of road salt, which is deposited on the pallets. The stainless steel design puts an end to corrosion.